Murgo Extra Brut
€38.00 – €98.00
Inc Vat
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines processed with the Classic Method. We get a wine with great class, personality and good structure. The long aging on the lees creates a very fine perlage, fullness, complexity that integrates into a perfect balance between acidity and softness and for this reason no dosage is carried out. It also creates a considerable complexity in balance between freshness and evolution
The great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines processed with the Classic Method. We get a wine with great class, personality and good structure. The long aging on the lees creates a very fine perlage, fullness, complexity that integrates into a perfect balance between acidity and softness and for this reason no dosage is carried out. It also creates a considerable complexity in balance between freshness and evolution
