Pinot Noir
€20.00 – €55.00
Inc Vat
Pinot Noir grapes do not give opulent and large-bodied wines, but have more than any other the ability to “fix” the characteristics of the terroir. However, they require an environment compatible with the precociousness of the harvest and in which the subtle and complex aromatic notes that constitute the main charm of these wines can be preserved.
The choice to plant this vineyard is due to the great love we have for these grapes and for the many ties that exist with nerello mascalese grapes. The experimental works carried out since 1985 under the direction of the Oenologist Giacomo Tachis have confirmed a great vocation of the Etna area for these particular grapes, which only in a few places in the world find favorable conditions.
Since the first harvests we have noticed interesting results and with the 2010 harvest the first bottling was made.
In the production technique we tried to enhance as much as possible the aromatic characteristics of the grapes and the terroir.
Compared to other Pinot Noir wines, the great minerality that blends thinly with soft but decisive tannins and that elegantly enhances the sensations of red fruit and spices is striking. You can also feel the presence of a sunny climate without this penalizing the freshness and fragrance.
Pinot Noir grapes do not give opulent and large-bodied wines, but have more than any other the ability to "fix" the characteristics of the terroir. However, they require an environment compatible with the precociousness of the harvest and in which the subtle and complex aromatic notes that constitute the main charm of these wines can be preserved.
The choice to plant this vineyard is due to the great love we have for these grapes and for the many ties that exist with nerello mascalese grapes. The experimental works carried out since 1985 under the direction of the Oenologist Giacomo Tachis have confirmed a great vocation of the Etna area for these particular grapes, which only in a few places in the world find favorable conditions.
Since the first harvests we have noticed interesting results and with the 2010 harvest the first bottling was made.
In the production technique we tried to enhance as much as possible the aromatic characteristics of the grapes and the terroir.
Compared to other Pinot Noir wines, the great minerality that blends thinly with soft but decisive tannins and that elegantly enhances the sensations of red fruit and spices is striking. You can also feel the presence of a sunny climate without this penalizing the freshness and fragrance.
